Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) pkg. Cracker Barrel sharp Cheddar cheese, shredded
1 Tbsp. pimento
1 Tbsp. onion
1 Tbsp. green pepper (I add red)
2 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Mix together and form into 2 balls.
Roll in chopped nuts. Chill.
Serve with crackers.