Combine sugar, salt, cornstarch, flour and cocoa; gradually add milk and stir well.Cook over medium heat, stirring constantly until mixture thickens; boil 1 minute.Remove from heat.Stir a little of ...
Melt first 3 ingredients until smooth.Add peanuts and stir into melted chips.Dollop by tablespoonfuls onto wax paper and chill until firm. ...
Using electric mixer, beat all ingredients together.Pour into paper cups.Insert plastic spoons upside down in each cup. Freeze until firm.One quarter cup sugar may be added before freezing. ...
Preheat oven to 350\u00b0.Place fruit in bottom of 9-inch square baking pan and sprinkle sugar over fruit.In medium bowl, blend together margarine, flour, brown sugar and oats until it resembles a c ...
Cream butter and cheese.Add flour and salt.Roll out 1/4-inch thick and cut.Add 1/2 pecan to each, if desired.Bake at 350\u00b0 about 15 minutes. ...
Mix and bake at 350\u00b0 for 60 to 70 minutes. Cool and wrap good. Store in refrigerator.Yummy. ...
Cook celery and onion in butter.Mix all ingredients in saucepan and cook until cheese is melted.Spread on Melba rounds. ...
Mix flour, egg yolks and milk. Beat well. Add butter and cook in double boiler until thick. Add flavoring. Pour in baked pie shell. Top with meringue made of beaten egg whites and sugar. Put in oven ...
Cream the softened ingredients in food processor.Add all ingredients except flour.Pulse until blended.Remove to bowl and add flour.Put dough in cookie press fitted with star plate. Press onto ungrea ...