Preheat oven to 350\u00b0F.In a small bowl, mix together baking mix, white sugar, and cocoa.Stir in milk and vanilla (batter will be stiff).Divide batter between two greased 8 to 10 inch custard cup ...
Place one tortilla on a plate.Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being c ...
In a bowl, whisk milk and pudding mix for 2 minutes.Stir in the pumpkin and pie spice.Let stand for 2 minutes or until soft-set.Set aside three gingersnaps; crush the rest.Fold whipped topping into ...
Cake:Preheat oven to 350\u00b0.Butter a 12 cup tube pan and set aside.Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.Beat butter until light.Slowly beat in sugar and be ...
Boil the sugar and water for 5 minutes. Then let the syrup cool down and add the lemon juice and grated lemon zest. Boil everything again. Let it cool down again and put it in the freezer in a metal ...
Preheat oven to 350\u00b0F Spray a 6'' round cake pan. Line bottom with parchment paper. Spray parchment with cooking spray. Sift flour and cornstarch together into a small bowl, set aside.Beat egg ...
Crust: In a bowl crush the zwieback crackers, add melted butter and sugar.Press into a nine inch spring form pan and 1 1/2 inches up the sides.Set aside.Filling: In a large bowl beat cream cheese un ...
Add garlic to food processor, blend until minced. Add remaining ingredients except olive oil. Blend until smooth, adding olive oil slowly while the blade is running.Adjust ingredients to your liking ...
Add first 3 ingredients to a shaker filled with ice.Shake well and strain into a martini glass.Garnish with the cinnamon stick. ...
Preheat oven to 325 degrees. Wrap outside bottom and side of 9-inch springform pan with a double layer of heavy duty foil.Crust: Combine graham cracker crumbs, butter, sugar and nuts in a medium bow ...