In 3-quart saucepan, combine milk and whipping cream.Cook over low heat until warm (6 to 8 minutes).In large mixer bowl, combine all remaining ingredients.Beat at medium speed, scraping bowl often, ...
Mix cream cheese, pineapple, bell pepper, onion and seasoning salt (by hand) until well blended.Add 1 cup pecans and mix well. Shape into ball.Roll in 1/2 cup pecans and refrigerate. ...
Mix all ingredients together until fluffy.Refrigerate at least 24 hours for flavors to blend.Soften at room temperature for 1 hour before serving. ...
Combine all ingredients, stirring well; spoon into a greased 13x9x2 inch baking dish.Bake at 350 for 40 minutes.Yield:12 to 15 servings. ...
Wrap Gouda with crescent roll and bake about 20 minutes. Either serve with crackers, pickles, pepperoni or summer sausage or serve with fresh fruit (apple slices, grapes, etc.). ...
Cream together butter, sugar and eggs.Sift together flour and spices.Add flour mixture alternately with buttermilk to which the soda has been added.Fold in gently the preserves, vanilla and nuts.Pou ...
Mix all ingredients together well, except bread.Spread over entire slice of bread.Broil on cookie sheet until bubbly.Serve warm. ...
In a medium bowl, beat all ingredients at low speed until well blended. Drop dough by 2 teaspoons about 2-inches apart onto ungreased cookie sheets. Bake 10 to 12 minutes until edges are brown. Make ...
Chop and mix all ingredients together.Pack in pan with oil paper.Cover tightly.Store in cool place.Keeps good for several years in freezer.Store in cool place for 2 to 3 weeks before cutting. ...
Arrange in square or round pan the cut fruit.Sprinkle with mixture of flour, sugar and cinnamon.Dot with butter or margarine.Sift together into bowl the flour, sugar, baking powder and salt.Add oil, ...