Mix all ingredients. Spray pan with Pam and pour mixture in pan. Cook 40 to 45 minutes at 350\u00b0. ...
Combine caramel candies (each cut into 4 pieces) and flour. Add chopped apples, caramel topping and lemon juice.Pour mixture into a frozen 9-inch pie crust and sprinkle with 1/2 cup chopped peanuts. ...
Add melted margarine and 1/3 cup evaporated milk to dry cake mix.Press 1/2 of the cake mixture into an ungreased 9 x 13-inch pan.Bake for 15 minutes at 350\u00b0.While cake is baking, melt caramels ...
Microwave 1/4 cup semisweet or milk chocolate chips and 2 teaspoons shortening in small microwavable bowl uncovered on High 45 seconds or until mixture can be stirred smooth. ...
In saucepan, combine and sift sugar, flour, cocoa and salt. Mix well.Gradually stir in milk.\tCook in double boiler over boiling water, stirring constantly until mixture begins to thicken. Put on to ...
Whip cream until fluffy.Add undrained crushed pineapple. Add instant pudding, powder only.Mix through.Chill for at least 4 hours.Serve. ...
Combine dry ingredients.Add oil, milk and 2 teaspoons vanilla.Pour into greased 9 x 13 pan.Stir together 1 cup brown sugar, 1/2 cup cocoa, 1 1/2 teaspoons vanilla and hot water. Carefully spoon over ...
Combine and cook over medium heat or in a double broiler over water; stir constantly until thick. Remove from heat. Add butter and vanilla. Pour into pie crust. ...