Bacon And Cheese Chowder - cooking recipe

Ingredients

1/2 lb. bacon, cooked
1 medium onion, chopped
3/4 c. chopped celery
3 potatoes, peeled and sliced
1 lb. chopped broccoli
1 c. water
1 tsp. dill
1 tsp. salt
1/2 tsp. pepper
1 qt. milk
1 c. Cheddar cheese, shredded

Preparation

Drain bacon on towel; add to drippings the onions, letting them brown slightly.
Add celery, potatoes and broccoli. Sprinkle with dill, salt and pepper.
Pour water over mixture. Bring to boil; reduce heat and simmer for 30 minutes.
Stir in milk before soup reaches the boiling; stir in cheese.
Simmer until melted.
Serve with crumbled bacon on top.