Peach Ice Cream - cooking recipe

Ingredients

6 large ripe peaches
2 c. sugar
2 (13 oz.) cans evaporated milk
1 (12 oz.) jar apricot nectar

Preparation

Peel and chop peaches.
Mix other ingredients and stir until sugar is dissolved.
Add peaches last.
Pour into churn and freeze.
Makes 1 gallon.