Combine all ingredients except yogurt in container of electric blender.Process until smooth.Add yogurt and process until just blended.Yields 4 cups (142 calories per 1-cup serving). Contains 4 g pro ...
Over low heat, cook the pineapple, egg, sugar and flour until thick.Cool.Stir well.Fold in Cool Whip and softened cream cheese.Refrigerate until ready to serve. ...
Mix first 5 ingredients together.Add remaining ingredients. Pour into one 9-inch unbaked pie crust at 350\u00b0 until done. ...
Arrange peaches in square microwave dish (8 x 8 x 2-inch). Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave, uncovered, on High for 6 minutes; rotate dish 1/2 turn. Microwav ...
Mix flour, nuts, and fruit with 1/2 of the flour.Add baking powder to the other 1/2 of the flour.Cream butter and sugar. Add egg whites, beaten until stiff.Add vanilla flavoring.In another bowl comb ...
Roast pecans in salt and butter at 250\u00b0 for 15 minutes, then break into desired sizes. Whip eggs until smooth, then mix with condensed milk and pudding. Add all other ingredients and mix well. ...
Place apples in greased, shallow baking dish.Sprinkle with lemon juice.Combine dry ingredients; add melted butter.Mix until crumbly.Sprinkle crumb mixture on top of apples.Bake in moderate oven at 3 ...
Scald 3 cups of milk.Add sugar, eggs, margarine and vanilla. Spray 7 x 11-inch Pyrex dish and put raisins on bottom.Break slices of bread, including crust, and place over raisins.Pour milk mixture o ...
Cook ingredients together in a heavy saucepan until honey is dark brown and the mixture gives a brittle test in cold water. Pour into greased pan.Stir occasionally to make sure the nuts don't fall t ...
Beat eggs; add oil and sour cream. Dump in cake mix and beat. Bake at 350\u00b0 for 25 to 30 minutes. ...