Pineapple Fruit Dip - cooking recipe

Ingredients

1 can crushed pineapple
1 egg, beaten
2 Tbsp. flour
3/4 c. sugar
1 (8 oz.) cream cheese, softened
1 (4 oz.) carton Cool Whip

Preparation

Over low heat, cook the pineapple, egg, sugar and flour until thick.
Cool.
Stir well.
Fold in Cool Whip and softened cream cheese.
Refrigerate until ready to serve.