Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 stick butter
1 tsp. vanilla
1 tsp. vinegar
1/2 c. raisins
1/2 c. coconut
1/2 c. pecans
1/2 c. milk (not canned)

Preparation

Mix first 5 ingredients together.
Add remaining ingredients. Pour into one 9-inch unbaked pie crust at 350\u00b0 until done.