Butter Pecan Ice Cream - cooking recipe

Ingredients

1 can condensed milk
1 pkg. butterscotch instant pudding mix
2 beaten eggs
1/2 c. brown sugar
3/4 c. sugar
2 pt. half and half
1/2 pt. whipping cream
1 tsp. butternut flavoring
1 tsp. vanilla flavoring
1 c. roasted pecans
whole milk

Preparation

Roast pecans in salt and butter at 250\u00b0 for 15 minutes, then break into desired sizes. Whip eggs until smooth, then mix with condensed milk and pudding. Add all other ingredients and mix well. Add whole milk to fill ice cream container.