Mix all ingredients in mixing bowl except parsley and olives. Divide in half and form into 2 balls.Coat with parsley by rolling, then decorate with olive slices.Chill an hour or more before serving ...
Beat cheese until smooth.Gradually beat in sugar.Blend in sour cream and vanilla.Fold in whipped cream, blending well. Spoon into crust; chill until set, at least 4 hours.Serve with topping or glaze ...
Boil pears until soft.Add remaining ingredients and cook until thick.Makes 6 pints. ...
Makes 2largecakes.Mix well and bake at 350\u00b0 for 1 hour or until cake springs back when touched. ...
Combine all ingredients in bowl and work together with hands, as heat from hands softens margarine.Work until crumbly and small balls form.Sprinkle over top of apples prepared as for a pie. Bake at ...
Line a loaf pan with heavy brown paper.Grease paper well. (Use about a 4-inch deep pan and a brown paper sack.)Chop pecans, dates, cherries and pineapple into medium-sized pieces. Place all ingredie ...
Peel apples and slice thin.Arrange in square or 10 x 6 baking dish.Sprinkle with cinnamon.Spoon cranberry sauce over apple/cinnamon layer. ...
Scald the milk and pour over the bread crumbs and butter. Separate the eggs; beat the yolks until thick and combine with the sugar, soda, salt and vanilla.Add the bread; fold in the egg whites (whip ...
Beat butter for 30 seconds. Add brown sugar and beat until fluffy. Beat in egg yolk and vanilla. Gradually add flour and beat well. Press evenly in 13 x 9 x 2 baking pan and bake for 20 minutes in 3 ...