Melt butter in casserole dish; mix in all ingredients, except fruit.Pour fruit over batter.Do not stir!Bake at 450\u00b0 for 30 minutes.Batter will rise over fruit. ...
Melt butter and add peanut butter; mix until smooth.Add sugar and form into balls.Melt 3/4 block wax and 3 (6 ounce) bags chocolate chips and dip. ...
Mix all ingredients, except parsley.Shape the mixture into ball.Cover and refrigerate at least 8 hours.Coat ball with chopped parsley.Garnish with pimiento, if desired.Serve with crackers.Serves 12 ...
Dip cookies in milk.Layer in a casserole dish; layer Cool Whip over cookies.Continue layers until dish is full. Refrigerate overnight. ...
Mix the 1/2 cup sugar with flour and rhubarb.Turn onto the baked pie crust and bake at 425\u00b0 for 15 minutes.Beat the softened cream cheese with the remaining 1/2 cupsugar until fluffy.Beat in eg ...
Boil sugar, water and Karo syrup until it reaches 240\u00b0.Add peanuts and boil until 300\u00b0.Remove from heat and add butter, salt and vanilla.Add soda and quickly spread on 2 cookie sheets. ...
Beatcheeses,\tmilk,Worcestershiresauce, salts and olives until smooth.Shape into a ball or cone; roll in dried beef. Wrapin foil; chill in refrigerator for several hours. Serve with assorted cracker ...
Place bread in lightly greased 9 x 13 pan. Add milk and let stand for 10 minutes.Blend mixture well, using your hands. Stir in eggs and next 5 ingredients. Bake at 325\u00b0 for 40 to 45 minutes. Ra ...