White Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
4 c. cake flour
7 egg whites, beaten until stiff
2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 pkg. frozen coconut, thawed
1 lb. candied cherries
1 lb. candied pineapple
1 pt. chopped pecans
1 pt. chopped Brazil nuts
1/4 c. coconut milk

Preparation

Mix flour, nuts, and fruit with 1/2 of the flour.
Add baking powder to the other 1/2 of the flour.
Cream butter and sugar. Add egg whites, beaten until stiff.
Add vanilla flavoring.
In another bowl combine other ingredients and mix well.
Combine with butter/sugar mixture.
Mix well.
Pour into greased and floured tube pan and bake in slow oven on 250\u00b0 for about 2 hours.
This usually makes 2 good size cakes.