Let cheese stand at room temperature.Mix well.Add chopped scallions (save tops), garlic and salt.Mix well.Chill at least 1 hour.Form into ball.Roll in pecans and scallion tops. ...
In small mixer bowl, beat cream cheese until smooth. Stir in horseradish and chives.Spread each meat slice with about 1 tablespoon cheese mixture.Top with cheese slice and spread with another tables ...
Heat oven to 350\u00b0.Mix 1 egg, butter and cake mix (dry) until crumbly; reserve 1 cup.Pat the remaining mixture lightly into ungreased oblong pan, 13 x 9 x 2-inch.Bake 15 minutes or until lightly ...
Preheat oven to 350\u00b0.Cut butter into cake mix.Mix in coconut.Pat mixture into ungreased 9 x 13-inch pan.Bake until lightly browned.Arrange apples on warm crust.Mix sugar and cinnamon.Sprinkle o ...
Cook macaroni in boiling salted water until tender and drain. Add butter and egg.Mix salt and dry mustard with 1 tablespoon of hot water and add to milk (but do not add to macaroni yet).Toss macaron ...
Lightly grease casserole.Beat eggs thoroughly with sugar. Slowly add milk and vanilla.Pour into casserole dish.Butter both sides of bread and break into pieces.Place on top of mixture in casserole a ...
Mix until crumbly flour, sugar, oatmeal and melted butter. Spread 1/2 of mixture in bottom of 9 x 9-inch square dish.Press firm.Next, spread can of fruit pie filling.Top with remaining crumb mixture ...
Cream sugar and Ricotta, add flour, eggs and remaining ingredients; mix well.Set aside. ...
Combine margarine and graham cracker crumbs and put in 9 x 13-inch glass dish.Pour can of Eagle Brand milk on crust.Layer chocolate morsels, coconut; press down with hands and put on walnuts.Bake 20 ...
Mix all ingredients and beat well with a fork.Pour into nice serving dish; cool.Best if made the night before. ...