Melt margarine and cocoa over low heat.Beat eggs well.Sift in sugar and flour.Beat until smooth.Pour cocoa mixture into eggs.Blend.Add vanilla and salt.Pour into 9 x 13 x 2-inch pan and bake at 350\ ...
Toss bread, ham and cheese in greased baking dish. Saut onion in butter until tender. Transfer onion to bowl. Add eggs, milk and mustard. Mix together. Pour over the bread mixture. Cover and refrige ...
Mix together dates, sugar, nuts, flour and baking powder, then add milk and pinch of salt.Pour in a deep baking pan.Bring to a boil the brown sugar, water and butter.Pour over mixture in pan.Bake ab ...
Dry chilies on paper towels to remove all oil.Roll Velveeta into 9 to 10-inch circle.Place between sheets of waxed paper. Stir cream cheese until smooth and spread over Velveeta.Finely dice green ch ...
In greased 9 x 13-inch pan, pat out one package crescent rolls.Pinch together perforations.On top of that, put mixture of 2 (8 ounce) packages cream cheese, 1 cup sugar, 1 teaspoon vanilla and 2 egg ...
Cream together margarine and sugar until lemon colored.Add eggs one at a time while beating.Add alternately the milk and vanilla wafers.Add coconut and nuts. Bake in tube pan 1 1/2 hours at 325\u00b ...
Crush vanilla wafers.Cream butter and sugar.Add eggs; beat.Add rest of ingredients.Bake in greased and floured tube pan at 250\u00b0 for 2 hours.(Okay to use 2 cups chopped pecans if desired.)Prehea ...
Combine cream cheese and Cool Whip.Pour into crust.Chill 1 hour.Garnish with cherries or strawberries. ...
Cream butter and sugar thoroughly with electric mixer.Add egg yolks, flour, Grape-Nuts, milk and lemon juice and rind.Set aside.Beat egg whites until they form stiff peaks.Fold (beat well) egg white ...
Crisp:Mix oats, flour, cinnamon and butter.Cut into mixture, using 2 knives until pea size. ...