Juice the oranges and lemon.Mash the bananas.Set aside. In a saucepan, combine sugar and water.Boil until syrup forms. Cool and stir in fruit juices, banana and pineapple.Freeze. ...
Cut pineapple in half lengthwise.Using a sharp knife, cut out the pineapple meat, leaving the pineapple intact.Cut off hard core, then cut in chunks.Combine pineapple chunks and raspberries or straw ...
Boil sugar, flour, butter and water for 15 minutes. Add vanilla. Put sliced yams in baking dish. Pour boiled syrup over sliced potatoes. Cover and cook at 325\u00b0 for 30 minutes. Uncover and brown ...
Blend undrained pineapple and cherries in blender for a few seconds.Add Eagle Brand and 7-Up.Mix all together and freeze in ice cream freezer. ...
Puree bananas in blender (1 cup).Drain pineapple; reserve juice.In small saucepan, bring reserved juice to boil.Remove from heat.Dissolve gelatin in juice.In large bowl, combine yogurt and pureed ba ...
Bake in greased cake pan, 11 x 14-inch, at 350\u00b0 for 30 minutes or until inserted knife comes out clean. ...
Cream the sugar and cheese; add eggs one at a time.Add vanilla.Pour mixture into small foil liners to about 3/4 full. Bake about 30 minutes at 300\u00b0. ...
Using blender, place all ingredients in, using \"whip\" speed. Blend well for 25 seconds.Yields 5 servings. ...
Add butter to rice and set aside.Mix flour and sugar in a bowl.Mix 2 beaten eggs with milk.Stir in flour and sugar; add vanilla and nutmeg.Add rice and butter.Pour into greased casserole dish.Bake a ...
Crumble crackers in a 9 x 12-inch dish. Melt butter andpour over cracker crumbs. Mix well. Press out to cover bottom of dish. Mix pudding and milk until mixed well. Add softened ice cream; blend wel ...