In a small saucepan, stir brown sugar into water until dissolved.Bring to a boil and boil gently for 5 minutes (will begin to thicken).Remove from heat and stir in milk.Cool to room temperature.Pour ...
Mix cheese and butter; add flour and mix well.Add cereal and mix well with spoon.Shape in small balls and place on cookie sheet.Flatten each ball with a fork.Bake at 375\u00b0 for 10 minutes. ...
Combine cheese and margarine; cream until smooth, using electric mixer.Add pepper, mustard and flour; mix well.Stir in rice cereal.Form dough into small balls; flatten with a fork to make wafers.Pla ...
Mix all ingredients together well. Add a small amount of drained juice if necessary. Chill and serve in pretty dessert cups. Yields 12 servings. ...
Unroll pizza dough onto an 18-inch piece of lightly floured wax paper.Roll dough into a 16 x 10-inch rectangle.Cut dough lengthwise into ten 1-inch wide strips.Shape each strip of dough into circle ...
In double boiler top over boiling water, melt Velveeta cheese in water and add green chilies, taco sauce, garlic powder and Mexene.Mixture will be thin so thicken it by adding cornstarch dissolved i ...
Combine cocoa, sugar, salt and cornstarch in medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly until mixture boils. Boil 1 ...
Mix together. Bake at 350\u00b0 for 30 minutes. Serve hot with crackers. ...
Beat eggs, sugar, half and half, evaporated milk, vanilla and salt.Smash Butterfinger bars into bite size pieces.Add to mixture.Pour into ice cream freezer and add milk to fill line. ...
Measure the ingredients into a large mixing bowl.Stir all together thoroughly, until all the ingredients are well blended. Turn into a 9-inch square pan or casserole and spread evenly. Bake in prehe ...