Tutti-Frutti Ice Cream - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple
1 (8 oz.) jar maraschino cherries
2 cans Eagle Brand milk
54 oz. 7-Up

Preparation

Blend undrained pineapple and cherries in blender for a few seconds.
Add Eagle Brand and 7-Up.
Mix all together and freeze in ice cream freezer.