Rice Pudding - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 c. hot cooked rice
1 tsp. flour
1/2 tsp. vanilla
dash of nutmeg
1/2 c. milk
2 eggs

Preparation

Add butter to rice and set aside.
Mix flour and sugar in a bowl.
Mix 2 beaten eggs with milk.
Stir in flour and sugar; add vanilla and nutmeg.
Add rice and butter.
Pour into greased casserole dish.
Bake at 350\u00b0 until toothpick inserted in center comes out clean.