Fruit Bread Pudding - cooking recipe
Ingredients
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6 slices bread, crumbled
8 eggs
1 c. sugar
1 can fruit cocktail
4 c. milk
1 tsp. vanilla
Preparation
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Bake in greased cake pan, 11 x 14-inch, at 350\u00b0 for 30 minutes or until inserted knife comes out clean.
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