Grate cheese. Bring water, wine, butter and seasoning to a boil.Add cheese and set in double boiler or a fondue pot.Stir until cheese melts.If too thick, add more wine; if too thin, add more cheese. ...
Put all ingredients, except graham crackers, into a bowl; blend well.Sprinkle a few cracker crumbs on bottom of a 9-inch square greased pan.Spread pudding over crumbs; garnish with more crumbs.Refri ...
Cook raisinsinwater until water is gone. Add applesauce, eggs, sweetener and oil.Mix.Blend in other ingredients which have been sifted together. Add vanilla.Pour into greased tube pan. Bake at 350\u ...
Thoroughly blend crumbs and margarine and 1/4 cup sugar. Press firmly against bottom and 2 1/2-inch up sides of 8-inch spring-form pan.Beat cream cheese until fluffy.Gradually add remaining 1 cup su ...
Cook first 4 ingredients for 5 or 10 minutes.Mix milk, flour, eggs and vanilla while first mixture is heating.After mixing separately the 2 sets of ingredients, mix all together and cook until thick ...
Preheat oven to 350\u00b0.In an ovenproof casserole dish, melt 1 stick of butter.In additional bowl, mix sugar, flour and milk until smooth.Add this to melted butter (do not stir).Bake at 350\u00b0 ...
In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thick. Serve with vanilla wafers. ...
Mix the caramels with the water in saucepan and melt over low heat.Put the cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie.Place pan in the refrigerator un ...
Sift together flour, baking powder and salt.Add brown sugar and sugar to butter and cream.Beat in unbeaten eggs.Beat well after each addition.Add vanilla.Beat until fluffy.Add dry ingredients, alter ...