Mix eggs with sugar; add milk, peanut butter and cream, blending well.Vanilla flavoring may be added if desired.Add milk/water to fill line of 4-quart churn. ...
Cut fruit in small pieces.Add juice and mix; keep refrigerated.Yield:2 cups.Carbohydrate 22 g, protein 1 g, fat .4 g, calories 92.One serving (1/2 cup) = 2 fruit exchanges. ...
Spread bread with margarine.Cut each slice into 8 strips. Put a layer in buttered baking dish.Arrange the rest of the strips, upright, around the sides of dish.Mix slightly beaten eggs, cream, salt, ...
Mix the cream cheese and eggs together.Add 2/3 cup of sugar and almond extract; mix well.Bake in a greased pie pan or pie dish at 325\u00b0 for 50 minutes.Take out of oven and cool for 15 minutes. ...
Mix pudding according to directions.In a large bowl, layer sliced bananas, wafers, pudding and sour cream.If you have time, refrigerate overnight so flavors can blend. ...
Combine and press into a 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes.Cool. ...
Melt butter and marshmallows.Remove from heat and add remaining ingredients in large container.Mix well.Press in loaf pan lined with wax paper.Chill 3 to 4 hours before cutting. Keep refrigerated. ...
Melt chocolate in a heavy saucepan over low heat.Stir in sugar and salt.Gradually add 3 cups milk, stirring constantly with a wire whisk.Cook over medium heat 5 minutes.Combine remaining milk and co ...
Chop onions and ham.Put to the side. Work cream cheese well. Add onions, ham and garlic salt.Mix real well. The block cheese will make a ball better.Mold the mixture into a ball and refrigerate.Serv ...
Mix cream cheese and sugar in a large bowl. Beat with mixer on medium speed until smooth. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hrs. or until set. Top with whatever you like. ...