Petite Cheesecakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla

Preparation

Cream the sugar and cheese; add eggs one at a time.
Add vanilla.
Pour mixture into small foil liners to about 3/4 full. Bake about 30 minutes at 300\u00b0.