Pineapple-Berry Boat - cooking recipe

Ingredients

2 medium pineapples
2 pt. raspberries or strawberries
1/3 c. raspberry preserve
3 oz. pkg. softened light cream cheese
1 Tbsp. no-fat milk
1/2 tsp. finely shredded lemon peel
2 tsp. lemon juice
1/2 c. whipping cream

Preparation

Cut pineapple in half lengthwise.
Using a sharp knife, cut out the pineapple meat, leaving the pineapple intact.
Cut off hard core, then cut in chunks.
Combine pineapple chunks and raspberries or strawberries.
Mound into pineapple shells.