Combine cream cheese, pineapple, green pepper, onion and salt; mix well.Chill.Shape into a 4-inch ball and roll in pecans. Yields about 2 1/2 cups. ...
Preheat oven to 350\u00b0.Place one package crescent rolls in greased 9 x 13-inch dark glass or non-stick pan.Gently press seams together to make one flat base.Mix cream cheese, sugar, egg yolk and ...
Heat oven to 350\u00b0. Beat egg whites in small mixer bowl at high speed until foamy (1 to 2 minutes). Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form (2 to 3 mi ...
Melt butter under low fire.Add sugar and water; boil to 300\u00b0.Remove and pour into buttered pans.When cold, spread with warm melted chocolate and sprinkle with nuts. ...
Combine first 3 ingredients in a heavy pan.Using a candy thermometer, cook to 300\u00b0 (hard crack) on medium heat.STIR CONSTANTLY.Add vanilla.Pour on to greased cookie sheet, spreading 1/4 inch th ...
Finely crush crackers.Mix raisins, pecans, coconut and chopped cherries with cracker crumbs.In large bowl, combine marshmallows, jelly, cherry juice and milk.Melt in microwave oven. ...
In double boiler, scald milk.Mix sugar, flour and salt; stir in enough milk to make smooth paste.Stir into rest of milk in double boiler.Stir until thickened.Cover; cook 10 minutes. Beat eggs slight ...
Combine dry ingredients; add margarine and vanilla.Blend and spread in greased pan and bake at 350\u00b0 for 10 to 15 minutes.Let stand 5 minutes; cut in squares while warm and loosen edges.Cool tho ...
In a 2-quart casserole combine soup, milk, mustard and pepper. Stir in macaroni. ...