Grandma'S Vanilla Ice Cream - cooking recipe

Ingredients

1 1/2 c. milk
3/4 c. granulated sugar
2 Tbsp. flour
few grains of salt
2 eggs or 3 egg yolks, slightly beaten
1 1/2 tsp. vanilla extract
1 1/2 c. heavy cream

Preparation

In double boiler, scald milk.
Mix sugar, flour and salt; stir in enough milk to make smooth paste.
Stir into rest of milk in double boiler.
Stir until thickened.
Cover; cook 10 minutes. Beat eggs slightly; stir in milk mixture.
Return to double boiler; cook 1 minute.
Cool.
Add vanilla and cream.
Freeze in 2-quart crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice cream salt.
Makes 1 1/4 quarts.