Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 lb. chopped pecans
1 lb. raisins
1 lb. maraschino cherries (red and green, chopped), reserve juice
1 lb. marshmallows
2 c. Angel Flake coconut
3 or 4 Tbsp. jelly (any flavor)
1/3 to 1/2 c. Pet milk

Preparation

Finely crush crackers.
Mix raisins, pecans, coconut and chopped cherries with cracker crumbs.
In large bowl, combine marshmallows, jelly, cherry juice and milk.
Melt in microwave oven.