Butterscotch Squares - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. brown sugar
2 c. quick oats
1 tsp. baking powder
1/2 tsp. vanilla

Preparation

Combine dry ingredients; add margarine and vanilla.
Blend and spread in greased pan and bake at 350\u00b0 for 10 to 15 minutes.
Let stand 5 minutes; cut in squares while warm and loosen edges.
Cool thoroughly and serve.