Grease spring-form pan.Chop nuts and place in bottom of pan as crust.Beat cheese.Add sugar, flour and salt.Mix thoroughly.Add eggs.Stir in chocolate chips, liqueur and vanilla.Pour into pan. ...
Mix together first 6 ingredients in a bowl and then pat into a 9 x 13 pan. Bake for 13 minutes at 350\u00b0. ...
Cream sugar and oil.Add egg.Sift together flour, cinnamon, cloves, nutmeg, salt and soda.Add to creamed mixture alternating with molasses and milk; add raisins or dates.Spread on greased cookie shee ...
Beat eggs, milk, flour and sugar together.Add nuts, dates and vanilla.Bake in a slow 350\u00b0 oven until solid or try with knife.If knife comes out clean, pudding is done.A loaf tin is preferred. ...
Beat eggs; add sugar and mix well.Add rest of ingredients; mix well.Bake at 300\u00b0 for 40 to 45 minutes. ...
In greased 8-inch square baking dish, mix pineapple and rhubarb; sprinkle with 1/4 cup sugar.In small bowl, mix remaining sugar, flour, oats, margarine, cinnamon and salt until crumbly.Sprinkle over ...
Combine softened cheeses, mixing well until blended.Add rest of ingredients, except pecans.Roll into ball.Refrigerate. When cold, roll in chopped nuts.Better when served at room temperature. ...
Beat pudding and milk for 2 minutes. Add sour cream and mix together. Stir in about 1/2 to 3/4 of Cool Whip. Beat vanilla wafers in a Ziploc bag to form crumbs. Slice bananas into thin, horizontal s ...
Spreadvanilla wafers in bottom of a long casserole dish. Add bananas on top.In a medium size saucepan, put the milk, sugar and vanilla flavoring and heat on medium heat.Stir often. Add flour to the ...