English Toffee - cooking recipe

Ingredients

1 lb. butter
4 c. sugar
chopped nuts
1/2 c. water
semi-sweet chocolate, melted

Preparation

Melt butter under low fire.
Add sugar and water; boil to 300\u00b0.
Remove and pour into buttered pans.
When cold, spread with warm melted chocolate and sprinkle with nuts.