Macaroni And Cheese - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) Campbell's condensed Cheddar cheese soup
2 soup cans milk
2 tsp. prepared mustard
1/4 tsp. pepper
4 c. hot cooked corkscrew macaroni (about 3 c. dry)
2 tsp. dry bread crumbs
1 tsp. margarine, melted

Preparation

In a 2-quart casserole combine soup, milk, mustard and pepper. Stir in macaroni.