Baked Lemon Pudding Cake - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
1/3 c. butter, softened
1/4 c. lemon juice
1 Tbsp. freshly grated lemon peel
1/4 c. all-purpose flour
1/8 tsp. salt
1 c. milk
powdered sugar (if desired)

Preparation

Heat oven to 350\u00b0. Beat egg whites in small mixer bowl at high speed until foamy (1 to 2 minutes). Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form (2 to 3 minutes). Set aside.