English Toffee - cooking recipe

Ingredients

1 c. sugar
1 c. oleo
3 Tbsp. water
1 tsp. vanilla
6 plain Hershey Bars (remember when they used to cost a nickel?)

Preparation

Combine first 3 ingredients in a heavy pan.
Using a candy thermometer, cook to 300\u00b0 (hard crack) on medium heat.
STIR CONSTANTLY.
Add vanilla.
Pour on to greased cookie sheet, spreading 1/4 inch thick.
Quickly lay candy bars on top . Spread evenly as they melt.
Cool, break into small pieces and wrap each in plastic wrap.
A 25 year favorite of our family!!