Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple
1/4 c. finely chopped green pepper
1 tsp. seasoned salt
2 Tbsp. chopped onion
2 c. chopped pecans

Preparation

Combine cream cheese, pineapple, green pepper, onion and salt; mix well.
Chill.
Shape into a 4-inch ball and roll in pecans. Yields about 2 1/2 cups.