Wash rice and drain.Place in buttered baking dish, add salt and milk.Bake 1 1/2 hours with cover on dish at 300\u00b0.Stir occasionally.Add remaining ingredients.Bake, uncovered, 1/2 to 1 hour longe ...
Soften cream cheese and add Eagle Brand milk, lemon juice and whipped topping.Mix together and pour into crusts.Chill.Top with chilled fruit pie filling (cherry, blueberry or strawberry). Yield:2 pi ...
Melt sugar with butter, stirring constantly.When a golden brown, add chopped or whole nuts and then pour into hot, buttered pan. ...
Melt caramels, butter and water in microwave. Add other ingredients.Pour into a 9-inch pie shell.Bake at 350\u00b0 for 45 to 55 minutes. ...
Cream oleo with sugar. Add eggs one at a time and vanilla flavoring. Alternate with milk and vanilla wafers.\tAdd coconut and pecans. Cook 90 minutes at 275\u00b0. Better check for doneness earlier! ...
Boil the unopened can of condensed milk in covered saucepan of water for 3 hours, keeping water over can of milk.Let cool; pour into pie shell.Top with Cool Whip. ...
Cook frozen mixed vegetables until tender-crisp.Drain well and cool.Cook sugar, vinegar and mustard until slightly thick. Cool.Combine all the vegetables.Pour cooled sauce over vegetables.Mix well a ...
In a skillet, heat butter and brown sugar for 5 minutes, or until sugar is melted and begins to caramelize.Add the liqueur and stir.Add the bananas and cook for about 1 minute - just enough to heat ...
Butter casserole dish.Mix pie filling and cake mix.Pour into dish; melt 1 stick of butter and pour over top of pie filling/cake mix.Bake at 350\u00b0 until brown around edge. ...
Heat oven to 350\u00b0.Beat eggs, sugars, dressing and vanilla with electric mixer. Add flour and baking soda.Set aside 1 cup of the batter.Spread remaining batter into lightly greased 13 x 9-inch b ...