Filling:Place drained Ricotta into a large bowl.Add raw large eggs, parsley, cheese, salt and pepper.Mix with a fork. Slice sausage and add to Ricotta mixture.After dough has rested, flour board and ...
In small bowl, combine all ingredients except peanuts; mix well.Chill about 15 minutes for easier handling.Shape into ball; roll in nuts.Cover and refrigerate 2 hours or until firm and flavors have ...
Combine first four ingredients.Cook 7 to 8 minutes on High, stirring well after 4 minutes.Stir in butter and vanilla.Blend well.Cook 1 to 2 minutes on High.Add soda and stir until light and foamy.Po ...
Separate the yolks from the whites of the eggs.Add flour to the yolks gradually, then thin it down with oil and milk.Add salt and pepper.Beat well until like thick cream.Leave to stand for 1/2 hour, ...
Thoroughly mix together all ingredients.Freeze.Allow mixture to thaw slightly to a slush texture before serving. ...
Roll into balls.Bake for 10 minutes at 350 degrees on ungreased cookie sheet. ...
Blend butter, sugar and vanilla together; mix in sifted flour. Add chocolate chips. Bake 25 minutes at 350\u00b0. Do not overbake. Cut into squares while warm. Chill before serving. ...
Slice bananas.Layer bananas and vanilla wafers in a bowl. In another bowl, mix instant pudding and 1/2 of the milk asked for on the pudding box directions.Add condensed milk to pudding mixture and C ...
Melt in double boiler the caramels, water and oleo. Gradually add hot caramel sauce to eggs, sugar, salt and vanilla, stirring well.Add pecans.Bake in uncooked pie shell at 400\u00b0 for 10 minutes. ...