Preheat oven to 350\u00b0. In a medium bowl, combine crushed wafers, sugar, cocoa and vanilla. Stir in 1/2 cup melted butter. Press into bottom of a greased 8-inch square baking pan. Bake for 10 min ...
Cream butter and sugar until light.Stir in egg yolk, flour, salt and almond flavor.Mix well.Spread in a thin layer on ungreased cookie sheet about thickness of toffee candy.Bake 25 minutes at 350\u0 ...
Melt oleo or butter in 9 x 13-inch pan.Add 1/2 cup sugar to fruit and heat to boiling.Mix 1 cup sugar, flour, baking powder, salt and milk in mixing bowl.Remove baking dish from oven, pour crust mix ...
On medium heat, melt margarine and brown sugar.Add sliced bananas and cook, 3 to 4 minutes, stirring gently.Remove from heat.Sprinkle with cinnamon.Stir gently.Immediately serve over ice cream. ...
Heat oven to 425\u00b0.Gently press crust in bottom and 1-inch up sides of 9-inch spring-form pan.Bake for 5 minutes; remove from oven.Reduce oven to 350\u00b0. ...
In bowl, combine graham cracker crumbs and 1/3 cup butter; blend, then add cinnamon, pecans and 1 1/4 cups sugar.Blend again.Press mixture on bottom and sides of buttered spring-form pan.Set aside. ...
Mix all ingredients well.Use food processor to chop fruits and nuts.Use small cupcake pan.Spray well with Baker's Joy. Bake at 350\u00b0 for 15 to 20 minutes.Turn onto wax paper when removed from ov ...
Preheat oven to 350 degrees.Grease only bottom of 9 X 13 inch pan.In a large bowl combine all brownie ingredients.Beat 50 strokes by hand.Spread in greased pan.Bake for 33-35 minutes. DO NOT OVERBAK ...
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers (begin with yams) in a 1 1/2-quart casserole. Dot with margarine.Cover.Bake at 350\u00b0 for 35 to 40 minutes. Sprinkle ...