Combine brown sugar, 2 tablespoons butter and corn syrup. Cook on 100% power for 1 to 2 minutes or until butter is melted and brown sugar is dissolved.Stir to combine.Evenly divide mixture among six ...
Mix thoroughly.Put in containers and cool.Can be refrigerated for a month or more. ...
Cut margarine into cake mix until crumbly.Pat mixture into ungreased 9 x 13-inch pan, building up slightly around the edge. Bake at 350\u00b0 for 10 minutes.Arrange pie filling on warm crust. Mix su ...
Beat eggs well, then apply the rest and put it in an electric or hand ice cream maker. ...
Bake yellow cake in 2 round pans according to directions on box.Whip cream, sugar and egg yolk until fluffy.Add chocolate. In separate bowl, beat egg whites until stiff.Add to chocolate mixture with ...
Melt bark and chips in double boiler.Mix in peanuts.Drop on wax paper and put in refrigerator until set. ...
Beat cream cheese, yogurt, honey and ginger root until creamy. Fold in pineapple.Cover and refrigerate to blend flavors, 1 hour. ...
Place apple slices in a baking dish.Mix oats and brown sugar together in a bowl.Spread evenly over apples.Dot with butter. Bake at 350\u00b0 for 30 minutes or until apples are tender.Best when serve ...
Beat the cream cheese in a bowl until fluffy. Add sugar and sour cream. Beat 3 more minutes. Fold in Cool Whip.Spoon into pie crust. Spoon cherries on top. Refrigerate until serving time. ...