Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. sugar
4 1/2 oz. Cool Whip
9-inch graham cracker crust

Preparation

Beat together cream cheese and 1/2 cup sugar until creamy. Blend in 4 1/2 ounces Cool Whip.
Pour in 9-inch graham cracker crust.
Top with cherry pie filling or whatever topping you like. Chill 2 hours.