Beat cheese and milk until fluffy.Add lemon and vanilla and mix well.Pour into crust.Chill 3 hours.Top with cherry pie filling just before serving. ...
Melt butter; pour it in the flour, baking soda and salt.Pour into greased pan (butter bottom of pan).Bake 20 minutes at 350\u00b0. Cool. ...
Mix milk and pudding; blend in softened ice cream.Pour into crust; spread on whipped topping.Refrigerate.Sprinkle crushed Heath bar on top before serving.Pies can be frozen. ...
Put margarine on bottom of heavy saucepan.Cover with sliced yams; top with brown sugar.Cover pan and bring ingredients to a slow boil.Reduce heat to simmer until yams are soft.Great for holiday dinn ...
Melt white chocolate and chocolate chips.Add peanuts.Drop by the teaspoonfuls onto wax paper or aluminum foil.Let harden, then refrigerate. ...
Combine cake mix, one egg and margarine.Press into 15 x 10 x 1-inch baking pan.Combine cream cheese, powdered sugar, lemon extract and 3 eggs.Beat well.Pour over dough layer.Bake at 325\u00b0 for 50 ...
Crush graham crackers.Put milk in top of double boiler; add marshmallows and heat until marshmallows are melted.Drain cherries; cut in halves and add all the fruit and nuts to the crushed crackers.P ...
Beat cream cheese until fluffy.Beat in Eagle Brand milk until smooth.Stir in lemon juice and vanilla.Pour in crust and chill 3 hours or until set.Top with cherry pie filling. ...
Crush cookies (save some to sprinkle on top). Mix remaining ingredients well with softened ice cream. Fold in Cool Whip. Pour into 9 x 13-inch pan. Freeze overnight. Sprinkle crushed cookies on top. ...