Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/4 to 1 1/2 c. sugar
4 eggs
2 c. sour cream
1 c. heavy cream
1 1/2 to 2 Tbsp. lemon juice
1/2 tsp. vanilla extract
graham cracker crust for 9-inch pie (recipe on side of box)

Preparation

Prepare crust; press in bottom of 9 or 10-inch spring-form pan.
Bake 10 minutes at 350\u00b0.