Cook jumbo shells for 9 minutes; drain.Rinse with cold water, drain and arrange in single layer to fill. ...
Mash bananas, sugar and juice.Let stand for 30 minutes.Add evaporated milk and homogenized milk; stir well.Freeze in ice tray.Stir often while freezing. ...
Bring to a boil on medium heat. Boil 2 minutes, stirring constantly. Set it off the burner and add 2 teaspoons vanilla and 2 teaspoons water and boil for 1 minute. ...
Mix first 5 ingredients.Add 1 cups of nuts.Chill and form into ball.Roll in remaining cup of chopped pecans. ...
Combine first 6 ingredients; stir well.Chill thoroughly. Shape into a ball and roll in parsley.Serve with assorted crackers.To freeze, place salmon ball in an airtight container in freezer.To serve, ...
In a mixing bowl, combine cream cheese, 2 jars chopped dried beef, green onion, Accent and Worcestershire sauce. Form mixture into 2 balls. Roll balls in remaining jar of chopped beef. Serve with Tr ...
Arrange apple slices in 8 x 1 1/2-inch round pan, lightly greased with butter.Mix oats, sugar, flour and cinnamon. Sprinkle this mixture over the apples.Bake at 350\u00b0 for 35 to 40 minutes.Serve ...
Place 1 cup pecans in bottom of pastry shell; drizzle with 1/4 cup caramel topping.Set aside.Combine cream cheese, sugar and vanilla; beat at medium speed of an electric mixer until well blended.Add ...
Combine cream cheese and margarine, mixing until well blended. Add remaining ingredients.Mix well.Chill.Makes approximately 1 2/3 cups of spread. ...
Chop pecans with any fruits that need to be chopped.Mix with the Eagle Brand milk and bake in a 275\u00b0 oven for about 2 to 2 1/2 hours.Let cool before removing from pan. ...