Preheat oven to 350\u00b0.Mix baking mix, sugar, margarine and milk until a soft dough forms.Form dough into balls with hands. Lightly flour cutting board.Knead dough 8 to 10 times.Divide dough in h ...
Spread dessert topping on bottom of crust.Pour milk into large bowl.Add pudding mix.Beat with wire whisk 2 minutes. Let stand 5 minutes.Stir in Cool Whip and chopped toffee bars. Spoon into crust. ...
Combine blackberries and 2 tablespoons sugar.Stir and place in greased 8-inch square pan.Dot with butter. ...
Mix pudding, Sweet 'N Low and Equal.Add eggs and vanilla to mixture and combine.Stir in the remaining milk.Put in ice cream freezer and freeze.Makes 22 (1/2-cup) servings. ...
Melt margarine and peanut butter in 3-quart saucepan over low heat.Add marshmallows; stir occasionally until marshmallows are melted and smooth.Add chow mein noodles, mixing until noodles are thorou ...
Mix all ingredients together except nuts.Refrigerate until firm.Form into ball and sprinkle with pecans. ...
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.Add eggs; mix until blended. Pour into crust. ...
Mix first 3 ingredients together in pan. Heat until butter melts. Mix last 3 ingredients together. Mix well. Pour into a greased baking pan. Spoon hot fruit over top. Place in a 350\u00b0 oven until ...
Beat all ingredients (except wafers and pie filling) together. Place vanilla wafer on bottom of cupcake paper.Fill with filling.Bake at 375\u00b0 for approximately 10 minutes.Cool and top with cherr ...
Cream butter and sugar together.Add eggs, salt, flour and yeastin warm water and sour cream.Work into ball; let stand 2 hours and roll out. ...