Mix together the first 3 ingredients.Spread in a 9 x 13-inch pan.Press down firmly.Bake for 10 to 12 minutes at 350\u00b0; let cool.Mix with mixer the Cool Whip, powdered sugar and softened cream ch ...
Soften cream cheese.Add sugars, vanilla and peanuts.Beat until smooth.Serve as a dip for sliced apples. ...
Arrangevanillawafers in bottom and sides of 10-inch square casserole.\tAdd a layer of pineapple.Alternate layers until the dish is 3/4 full.Mix pudding according to package directions. Pourover\tpin ...
Heat oven to 400\u00b0.Grease 1-quart baking dish.Combine apples, sugar and cinnamon.Pour into dish.Mix remaining ingredients until blended and drop by teaspoonfuls onto fruit. Bake for 15 minutes; ...
Mix together beaten egg, milk, molasses, sugar, melted butter and salt.Add cornflakes.Cook slowly in double boiler without stirring or set in pan of warm water and bake 1 hour at 375\u00b0. Serve wi ...
Melt caramels with 1/3 cup evaporated milk in double boiler. Keep warm.Mix cake mix, 1/3 cup evaporated milk and margarine. Put 1/2 of cake mix mixture in a greased 13 x 9-inch pan.Spread evenly.Bak ...
Combine sugar, syrup and water in a saucepan.Heat to hard crack; add peanuts and stir until mixture turns a straw color (do not overcook).Add butter and baking soda; stir as it rises. Pour on a butt ...
Spread apples in 8-inch square pan. Sprinkle with water, cinnamon and salt. Work together until crumbly, using pastry blender, sugar, flour and butter. Spread crumb mixture over apples. Bake, uncove ...