Vanilla Ice Cream - cooking recipe

Ingredients

6 egg yolks
1 c. sugar
2 c. heavy cream
1 Tbsp. vanilla
2 c. milk
1/4 Tbsp. salt

Preparation

In double boiler, beat eggs and milk.
Add sugar and salt. Stir and cook constantly over hot water until thick enough to coat a metal spoon.
Let cool, then add cream and vanilla.
Freeze in ice cream freezer.