Double Cheese Macaroni - cooking recipe

Ingredients

8 oz. rigatoni macaroni
4 Tbsp. butter
1 (4 oz.) jar pimentos or 1 large tomato
1/3 c. pitted black olives
1/2 c. chopped parsley
2 c. cottage cheese
1 c. dairy sour cream
1/2 c. milk
1/3 c. chili sauce
1/4 c. chopped walnuts
1/2 c. Gouda cheese, grated
1/4 c. bread crumbs
salt and pepper

Preparation

Cook and drain rigatoni.
Melt 2 tablespoons butter in large saucepan.
Add olives, tomato pieces, 1/4 cup parsley, salt and pepper.
Mix together and pour over the macaroni.
Toss lightly and place in a shallow 2-quart baking dish.
Mix cottage cheese, sour cream, milk and chili sauce together and pour over macaroni mixture.
Saute bread crumbs and walnuts in remaining butter until golden brown.
Sprinkle crumbs, nuts, the rest of the parsley and the Gouda cheese on the casserole.
Bake at 375\u00b0 for 30 minutes. Serves 8.