Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick butter
1/4 c. corn syrup (light or dark)
1/2 tsp. baking soda

Preparation

Combine sugar, butter and corn syrup.
Bring to a boil and boil for 2 minutes.
Remove from heat and add baking soda.
Put popped corn in a large paper grocery bag.
Pour boiled mixture over the popped corn.
Fold bag over and shake.
Microwave 1 1/2 minutes on High.
Remove and shake.
Microwave 1 1/2 minutes on High.
Remove and shake.
Microwave 1 1/2 minutes on High.
Remove and shake.
Pour into a large container and let cool.