Beat cream cheese and sugar until smooth.Add Cool Whip, mixing on low speed until well blended.Remove plastic lining from graham cracker crust (save plastic to invert as a cover for cheesecake).Pour ...
Melt cheese.Cook sausage and drain.Mix drained sausage with Bisquick, then pour cheese over and stir well.Then make into balls.Bake at 365\u00b0 for 15 minutes.Bakes about 70 balls. Freezes well. ...
Combine first 6 ingredients in a large mixing bowl.Beat on low speed of an electric mixer until mixed well.Shape into a ball and roll in chopped pecans.Chill 2 hours. ...
Combine all ingredients, except 1/3 cubed beef.Form into ball and roll in beef.Serve with crackers. ...
Mix all together.Bake one hour at 300\u00b0.You may put marshmallows on top, if desired. ...
Beat eggs, sugar and vanilla until light.Add flour and baking powder.Fold in nuts, raisins and apples.Grease and flour pan (I have used just Pam spray).Bake at 325\u00b0 for 30 minutes. ...
Stir Jell-O into hot water until dissolved. Add cold water. Refrigerate 2 cups liquid until thickened.Reserve 1 cup at room temperature. Stir the cream cheese into this cup until smooth. Oil mold an ...
Cream together cream cheese and sugar; add eggs and vanilla. Fold in sour cream.Pour into graham cracker crust and bake at 350\u00b0 for 40 minutes.Turn the oven off and leave the cheesecake in the ...
Add cocoa to sugar and mix well.Stir in 2 cups milk to make a smooth mixture and heat in top of a double boiler.Beat egg yolks; add flour, blended with remaining 1/2 cup milk.Add salt and stir into ...