Hot Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot pork sausage
8 oz. sharp Cheddar cheese

Preparation

Melt cheese.
Cook sausage and drain.
Mix drained sausage with Bisquick, then pour cheese over and stir well.
Then make into balls.
Bake at 365\u00b0 for 15 minutes.
Bakes about 70 balls. Freezes well.