Cut up apples and put in a greased baking dish.Dot with butter and mix with 2 tablespoons sugar and cinnamon.Mix like pie crust all little crumbs over the apples, then cover with crumb topping.Bake ...
Mix together the margarine, sugar and eggs.Sift flour, cinnamon, soda and baking powder; add to sugar mixture.Add apples and pecans.Bake at 350\u00b0 for 50 minutes in a 13 x 9-inch pan. ...
Heat oven to 375\u00b0.Arrange apples in greased square pan (8 x 8 x 2-inch).Mix remaining ingredients; sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minut ...
Preheat oven to 425\u00b0.Arrange apples in bottom of 9-inch layer cake pan.Sprinkle with the lemon juice.Combine sugar, crumbs, salt, spices and butter in mixer.Beat about 1/2 minute on number 1 sp ...
Mix well and shape into 2 balls.Roll in chopped walnuts and chill.Serve with crackers. ...
Beat the cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into crust.Chill until set, at least 4 hours.Garnish with fresh ...
Generously butter a jelly roll pan; line it with a single layer of crackers and set aside.In a saucepan, boil butter and brown sugar for 3 minutes.Pour this over crackers and bake 7 minutes at 400\u ...
Mix ingredients thoroughly and form into balls.Roll in chopped nuts.Chill until ready to serve. ...
Beat first 4 ingredients for 5 minutes, until smooth.Fill petit four papers to top.Bake 10 minutes or longer at 350\u00b0.Put a cherry on top with a little sauce. ...
Cook rice, separate and drain.Add butter while rice is still hot.Add other ingredients.Pour in a baking dish and bake at 375\u00b0 until brown. ...