Easy Cheesecake - cooking recipe

Ingredients

1 ready made graham cracker crust
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 1/2 c. Cool Whip, thawed
raspberries or strawberries for topping (optional)

Preparation

Beat cream cheese and sugar until smooth.
Add Cool Whip, mixing on low speed until well blended.
Remove plastic lining from graham cracker crust (save plastic to invert as a cover for cheesecake).
Pour cream cheese mixture into crust.
Chill for at least 2 hours.
Top with fruit or pie filling, if desired.