Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
few drops worcestershire sauce
1/2 tsp. Accent seasoning
green onion tops (to taste)
1 c. shredded cheddar cheese
1 pkg. thin sliced beef (cubed and divided)

Preparation

Combine all ingredients, except 1/3 cubed beef.
Form into ball and roll in beef.
Serve with crackers.