Melt butter.Add condensed milk.Mix.Add vanilla.Pour mixture over sifted 10x sugar.Add coconut and pecans.Mix with mixer about 5 to 6 minutes. ...
Peel and slice at least 1 inch thick enough sweet potatoes to fill a 3-quart saucepan very full.Add water and boil potatoes a few minute, but do not overcook.Potatoes should still be firm. Remove fr ...
In large bowl, beat cheese until smooth.Stir in lemon and vanilla.Pour into prepared crust.Chill 3 hours or until set. Top with desired amount of pie filling before serving. ...
Thoroughly blend together cream cheese and Cheddar cheese. Fold in pineapple, onion and Worcestershire sauce.Refrigerate several hours.Shape into ball and roll in nuts.Refrigerate overnight.Serve wi ...
Mix softened roll of sausage, flour and grated cheese in a bowl.Form 1-inch balls; place on greased cookie sheet.Bake at 375\u00b0 until golden brown.Remove cheese balls from oven; allow them to coo ...
Beat cheese and margarine in mixing bowl until light and fluffy.Add powdered sugar and beat well.Melt chocolate and beat into mixture.Now, divide mixture in half.Reserve 1/2 for icing. To the other ...
Mix all ingredients well and shape into a ball. Refrigerate overnight. Serve with crackers. ...
Preheat oven to 350\u00b0.Cook grits in boiling, salted water until done (about 25 to 30 minutes).Add Cheddar cheese, garlic cheese and margarine and stir until melted.Beat eggs with milk. Add Tabas ...
Crush wafers.Add all other ingredients.Pack in container (loaf pan or other dish).Chill in refrigerator for 1 day. ...