Cheese Ball - cooking recipe

Ingredients

4 c. (16 oz.) shredded Cheddar cheese
1 c. chopped pecans
1/2 c. mayonnaise
1/2 c. minced onions
1/8 tsp. black pepper
1/8 tsp. red pepper
1/3 c. chopped pecans

Preparation

Combine first 6 ingredients in a large mixing bowl.
Beat on low speed of an electric mixer until mixed well.
Shape into a ball and roll in chopped pecans.
Chill 2 hours.