Heat the oven to 375\u00b0.Combine flour, 1/3 cup of the sugar and the salt.Cut the butter into small pieces and rub into the flour mixture until crumbly.In a mixing bowl, combine the remaining 1/3 ...
Brush bottom and sides of crust with egg yolk.Bake crust at 350 degrees for 5 minutes or until light brown.Pour the pie filling into the pie crust, if using filling with big chunks I sometimes cut t ...
Melt butter and brown sugar in saucepan over low heat, stirring constantly.Add milk and stir until mixture comes to a boil.Remove from heat and cool.Add salt, vanilla and powdered sugar.Beat with el ...
Butter one 8 or 9-inch square cake pan.Spread apples evenly in the bottom.In bowl, mix sugar, oats, flour and cinnamon.Cut in butter until crumbly.Sprinkle evenly over apples.Bake at 375\u00b0 for 3 ...
Mix pudding and milk together, then 1 can Eagle Brand in this mixture.Put in refrigerator freezer for about 10 minutes.Take out of freezer and add sour cream.Beat this in with mixer, then add Cool W ...
Drain oranges, pineappleand peaches.Mix lemon juice with one can condensed milk.Add whipped topping.Chop fruit and add to previous mixture.Putin graham cracker crust and refrigerate.Makes 2 (9-inch) ...
In saucepan, mix first 3 ingredients.Gradually stir in milk until smooth.Cook and stir over medium heat until mixture boils 1 minute.Remove from heat, stir in margarine and vanilla.Chill. Makes 2 1/ ...
Mix all ingredients and start on medium heat.Cook slowly until golden brown and peanuts are cracking open.Spray cookie sheet.Add 1 tsp. soda and stir rapidly.Pour and spread rapidly on cookie sheet. ...
Dissolve gelatin in boiling water; add ice cream and stir until melted.Mix in pineapple and nuts, if desired.Chill until firm.Do not freeze.Serves 8. ...
Squeeze out all of the juice from vegetables and pineapple. Add Worcestershire to softened cream cheese. Season to taste. Stir in vegetables and pineapple, mixing well. Add 1 1/4 cups of chopped nut ...