Slice bread in half lengthwise.Then slice crosswise into 1-inch fingers.Don't cut through bread all the way.Leave the fingers attached.Mix cream cheese and dressing mix together and spread on the br ...
Break apart approximately 2 packages of graham crackers and place on a 9 x 13-inch baking pan.Melt butter and sugar.Boil for 2 minutes and remove from heat.Add 1 teaspoon of vanilla and nuts.Pour an ...
Bring to a boil the sugar and syrup.Remove from heat.Stir in peanut butter until smooth.Pour over corn flakes.Mix well. Spread and press in a buttered pan.Let cool and break into pieces. ...
In a large heavy saucepan, heat together sugar, syrup and water.Stir until sugar dissolves.Boil on medium-high until syrup reaches approximately 250\u00b0.Add nuts.Continue to boil and stir until it ...
To toast pecan halves, spread nuts in a single layer in a shallow baking pan.Toast the nuts in a 350\u00b0 oven about 10 minutes, stirring occasionally. ...
Sift dry ingredients and add well beaten eggs and milk. Batter will be thick enough to coat article.If too thin, add more flour; if too thick, add more liquid.Makes 1 1/2 cups. ...
Combine and blend first four ingredients.Spoon into serving compote dish.Sprinkle with coconut.Makes 1-1/4 cup.Serve with Ginger Snaps.\tDouble recipe for large group. ...
Mix togetherall ingredients.Spread in a greased 8 x 8-inch pan.Bake at 350\u00b0 for 20 minutes.Cool.Cut into 1 x 1-inch squares. ...
Mix all ingredients. Let stand to blend flavors. Serve with assorted crackers. ...
Beat egg yolks, then add milk.Mix flour and sugar and then add to the egg and milk; put in saucepan.Cook on medium heat, stirring constantly until pudding is as thick as desired (pudding is better i ...